CARNAD Fond is ideal as a base for fonds de cuisine. Add 5% -10% of the fond to the deglase base in order to obtain the perfect consistency and genuine natural taste. The fond may subsequently be seasoned to individual liking or local taste. CARNAD Fond ensures a perfectly balanced, natural tasting end product.

CARNAD Fond is the perfect ingredient for soup cubes.
CARNAD Fond adds ”body” and natural taste to the products.
The all natural product allows for a ”clean label”.

CARNAD Fond is the perfect product for condiment sachets for noodle dishes. CARNAD Fond provides natural flavouring with a fantastic mouth feel. Together with spices and flavoured oil , CARNAD Fond reduces the need for artificial flavours while enhancing the natural taste of the dish

Marinading meat serves two different functions: as a tenderiser and as a flavour enhancer. While the cooking process itself turns connective tissues into gelatine to varying degrees, marinading assists to bring it to a palatable range of tenderness.

Marinading is an important field of use for CARNAD products. Today, most marinading in the food industry is done with artificial additives or chemicals, for all practical purposes. The natural fond products from CARNAD can fully substitute such artificial additives in a marinading process. The fond is made entirely from natural meat bones and is, therefore, a 100% natural ingredient.