State-of-the art technology

The CARNAD range of products is produced at a brand new, high-technology production facility, centrally located in Denmark.

The products are made through a unique, patented biological process developed in close co-operation with Novozymes, the world leader in bio-innovations, enzyme and protein technology, and Meatzymes, a leading company in applied enzyme technology.

The fully automatic production process is continuously monitored via an advanced SRO control system, which records all production data in order to ensure a uniform, high-quality output.

The raw materials are handled with utmost care and only thermal and mechanical processing is used. This ensures that all natural flavours remain in the finished products. The CARNAD products offer natural savoury flavour never before achieved in products of this nature.